"Why does our labor cost fluctuate depending on the month?" Photo Used Under Creative Commons, Courtesy of Mark Ramsay If you manage your restaurant using monthly financial statements, you're not alone. Most chain restaurants, however, use a 13 Period Accounting Calendar. So what's the problem, you say. "We use monthly financial statements and my accountant tells me [...]The post Why Restaurants Should Ditch Their Monthly Financials appeared first on 805 QuickBooks ProAdvisors.
