Micro Markets are set up in break rooms and provide beverages, snacks, and food to employees. An employee simply selects items from reach-in coolers, reach-in freezers, snack racks, or shelving units. Once customers have their desired items, they check out at the unattended kiosk by scanning the items' bar codes and then pay for them [...]The post Micro Markets Continue To Grow appeared first on AH Inc..
A.H. Management is an Illinois-based food service management company that provides services such as corporate catering, dining, and vending for businesses.