Source: BakeryAndSnacks

AB Enzymes: New enzyme technology improves 'sticky' dough handling in rye bread processing

AB Enzymes has launched a new addition to its range of enzymes for rye applications, which will help bakers create superior rye-based products.

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Est. Annual Revenue
$100-500M
Est. Employees
250-500
Martin Klavs Nielsen's photo - CEO of AB Enzymes

CEO

Martin Klavs Nielsen

CEO Approval Rating

- -/100

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