Source: Action Systems Blog

Action Systems Blog Fifer's Seafood trades on family tradition with a modern twist

Managing a fresh seafood market and restaurant near the Chesapeake Bay is no easy task for Tracy Fifer, a third-generation Marylander whose grandfather opened a seafood carryout in the heart of Baltimore in 1950. After learning the trade from their ... Continue reading →

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Jay Shavitz's photo - President of Restaurant Manager, LLC

President

Jay Shavitz

CEO Approval Rating

90/100

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