AdvancePierre Foods: AdvancePierre Foods Cuts Ribbon On New Manufacturing Facility
AdvancePierre Foods celebrated its newest manufacturing facility in Vineland, N.J., today with a ribbon-cutting ceremony. The 75,000-square-foot facility contains two raw and four cooked production lines for Philly steak.
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CEO
AdvancePierre is a manufacturer of pre-portioned, ready-to-cook and fully cooked beef, pork, veal, chicken and turkey products for the food industry.
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