It is January.January arrived with a bang! Stefano and I were busy cooking and serving the Cenone to our guests. It was so much fun I do not even have the words to describe the pleasure of cooking traditional foods that have populated my childhood and seeing people appreciating these flavors and enjoying each others company. I was in heaven. Thanks for coming over guys, you helped me have the best new years eve I can recall.What do you do during this time of the year? For the farm January is a t [...]
