Source: Chicago Tribune

Alinea Restaurant: Review: New chef steers Next to South America in strong first effort

It has been a half-year of turmoil for the Alinea group, which gutted and rebuilt its flagship restaurant, Alinea (which just reopened after more than four months of construction); flew its cooking team to Madrid and Miami to open a couple of pop-up restaurants; and designed, created and debuted...

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Est. Annual Revenue
$25-100M
Est. Employees
100-250
Grant Achatz's photo - Founder of Alinea Restaurant

Founder

Grant Achatz

CEO Approval Rating

70/100

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