All Day Kitchens announced today a $20 million Series B fundraising round to support a debut in Chicago with plans to expand in the Bay Area and launch in Texas and other California markets in the coming year. This latest round, which brings their total funding to $37.5 million, was led by Founders Fund, with participation from Khosla Ventures, Doordash CEO Tony Xu, and Opendoor CEO Eric Wu. Keith Rabois is joining the board, and existing investors Andreessen Horowitz and Base10 also invested in this round.
All Day Kitchens is a California-based distributed restaurant platform that allows entrepreneurs and hotel owners to deploy and operate cloud kitchens.