Source: The Business Journals: San Francisco Business Times

All Day Kitchens: S.F. ghost kitchen startup debuts with a new name, new market and $20 million in new funding

The turnkey service for brick-and-mortar restaurants now known as All Day Kitchens plans to add on more Bay Area locations in the coming year.

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Est. Annual Revenue
$5.0-25M
Est. Employees
100-250
Ken Chong's photo - Co-Founder & CEO of All Day Kitchens

Co-Founder & CEO

Ken Chong

CEO Approval Rating

90/100

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