Source: Alysian Wines Blog

Alysian Wines Blog March 6, 2015 - Wine Dinner at Headlands Center for the Arts

On March 6, 2015 we had 75 wine club members and friends join us for a five course dinner created by chef Miles Thompson at the Headlands Center for the Arts. Miles runs the culinary program at SHED in Healdsburg and has worked at esteemed restaurants such as NOBU and Animal in Los Angeles. Zagat named him 30 Under 30 New Innovative Young Chefs.

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Est. Annual Revenue
$5.0-25M
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Alysian Wines is a Private company. Alysian Wines generates $50.8K in revenue per employee Alysian Wines has 1 followers on Owler.