Chef Adam Taki shares a recipe that's easy to make a perfect for a cold, snowy night... Quick Chili. Ingredients: Ground beef or turkey 1 lb tomatoes, 1 can (14.5 oz) diced & undrained or tomato sauce 2 cans (8 oz each) kidney or pinto beans 1 can (15.5 oz) water ½ cup olive oil [...]The post QUICK CHILI appeared first on AMAZING TASTE.
