American Hotel & Lodging Educational Institute: New AHLEI Textbook Provides Latest in Advanced Food Safety Management Concepts
The American Hotel & Lodging Educational Institute (AHLEI) has published a new edition of its food safety textbook, Food Safety and Quality Management, Third Edition, by Ronald F. Cichy and JaeMin Cha fromThe School of Hospitality Business, Michigan State University.
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CEO
AHLEI is an educational institution that offers hotel management educational programs for students.
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