I eat yogurt for breakfast most mornings. It's not glamorous but it's healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heaping spoonful of flaxseed meal (my dad got me into flax years ago). My husband has his yogurt with just fruit. Together we eat about half a gallon of yogurt every ten days. For years, that meant we were amassing a collection of yogurt tubs. My mom loved those tubs for freezing food and I took to gifting her frozen pho broth in recycled yogurt tubs. She got so many tubs that she re-gifted empty tubs to her friend, Mrs. Nha. Earlier this year, I investigated buying a yogurt maker. Why keep going to Costco for half-gallon...
