One of the great advantages of working in coffee is the exposure you get to the diversity of the product. In any week, we might try coffees from a dozen different countries, and we always serve and sell beans from all the major growing regions. This week, we are being blown away by two small-lot coffees from opposite corners of the world: A Papua New Guinea Peaberry from Sigri Estates, and a treasured Panamanian gesha from the famous Hacienda la Esmeralda.More