Arviem Blog Cargo condition monitoring in transit: Reducing waste and damages in cocoa supply chains

Cocoa beans belong among the "most sensitive" types of perishable cargo vulnerable to unfavorable external factors. Cocoa is hygroscopic in nature, meaning it can absorb moisture from the air. When not dried properly, it also releases a lot of water vapor during transport. This sensitivity to external influences like temperature fluctuations and humidity necessitates the [...]The post Cargo condition monitoring in transit: Reducing waste and damages in cocoa supply chains appeared first on Arviem Cargo Monitoring.