Backcountry Gear Blog Tall house pour over please.

My favorite way to make coffee at home is the simple pour-over method. There's almost no cleanup, it makes great tasting coffee, and it's dead simple. I enjoy a good cuppa, but I'm not a coffee scientist and I'm not here to change any minds on brewing methodology...stick with what you like best. If a cone drip IS your usual method, then it might be worth checking out Soto's Helix Coffee Maker. Helix sitting on 120mL cup (very small). Don't be fooled! It's about three ounces, so it's "heavy" for an ultralight backpacker. On the plus side it's almost indestructible. There aren't any plastic parts to...