(FROM THE WALL STREET JOURNAL 3/4/15) By Diane Goldie The star of Barleycorn Craft Bar & Grill, a cavernous American gastro pub in Tribeca, is its 67-foot-long bar and the 76 types of draft beers and 101 different bottled beers that are served. On weekdays, however, the marble and distressed wood bar shares the first-floor limelight with a hearty lunchtime carvery.The menu changes daily, but on a recent afternoon, sirloin steak, sesame-crusted tuna ($19 each) and pulled pork ($15) were the main attractions. Any number of side servings of french fries, potato au gratin, mac and cheese, baby carrots, broccoli and salad are included."We wanted to make lunch as simple and easy as possible so you are not waiting on lines," said Joe Donagher, one of the three owners.Barleycorn also touts its "Old Brooklyn-Style" thin-crust pizza tThe post Carving A Hearty Meal At Tribeca Gastro Pub appeared first on iMarket Reports.
