Source: Nutraceuticals World

Better Juice: Better Juice Expands Sugar Reduction Technology for Sorbets and Ice Creams

The company's enzymatic technology can reduce the sugar loads in fruit sorbets by 60%.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
25-100
Eran Blachinsky's photo - Co-Founder & CEO of Better Juice

Co-Founder & CEO

Eran Blachinsky

CEO Approval Rating

90/100

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