One of my favorite meals during my trip to Peru was quinoa soup! Every time I ordered it in a restaurant it was a little different...so variations are totally okay!This is a perfect meal for the fall...especially when it gets a little chilly!Heat some oil or ghee in a pan and sauté at low heat 1 medium onion finely chopped and few garlic cloves finely chopped as well.Pour over about 8-9 cups of vegetable broth or chicken stock.Add 1/2 cup of quinoa and bring to a simmer. Cook over medium [...]
