By Lynda Kiernan-Stone, Global AgInvesting Media Today, every four out of 10 pounds of animal protein consumed on a global scale are fish, leading to 90 percent of the world's marine fish stock to be either exploited, over-exploited, or depleted, creating a situation primed for the emergence and successful market adoption of cell cultured seafood. ... Continue reading "BLUU Seafood Closes EUR 16M Series A to Bring Cultivated Fish to Market" The post BLUU Seafood Closes EUR 16M Series A to Bring Cultivated Fish to Market appeared first on Global AgInvesting.