Burke Candy Ingredients Blog This Easter, give your customers what they want… Chicks, Ducks and Marshmallow Eggs.

Follow our cut-slab marshmallow recipe and the profits will roll in. Nukreme (Burke Candy) 12.00 lbs Gelatin, 225 Bloom 00.60 lbs Water 750 ml Vanilla Candirome (Burke Candy) 1.0 oz Potassium Sorbate (Burke Candy) .50 oz Procedure 1. In a ... Continue reading →