Burpple Blog Burppler of the Month: Yeo Wan Ling

Thanks to her enthusiasm in crafting useful reviews, helpful lists and your passion for sharing, Wan Ling is November's Burppler of the Month! Get to know Michelle with these questions:Tell us a little bit about yourself.I've always had a love-hate relationship with food. I love that I derive pleasure from it, but hate that it made me overly conscious of my figure. To minimise that, I would use alternative ingredients when cooking to create better, healthier food. I'm also an avid baker (check out her bakes on Instagram with #wanlingbakes).How did you find out about Burpple?Whenever I was searching for places to eat on Google, pages from Burpple would always appear on the first page and that's when I started relying on it for honest reviews and recommendations.What's been your greatest find on Burpple so far?PROMOTIONS!We noticed that you have a List dedicated to popiah. Where's your go-to?Qiji. Nuff' said."This is hands down the top and yummiest popiah in my opinion. The best thing? It's available all around Singapore.Good:• Found in all Qiji outlets, in all parts of Singapore• Super chewy skin which doesn't turn dry nor get soaked through even after long periods of time• Gooey sweet sauce that coats the inner side of the skin well• Excellent crunch from the small crispy bits• Sweet and flavourful turnips accompanied by the fragrance from the crumbled eggs• This is just perfect guys, I've no complaints and I always buy two of it and a drink for my lunchVerdict: 5/5"We all have them. What's your most guilty food pleasure?A very rich and indulgent dark chocolate cake.What's next to check off on your Wishlist?Matchaya!