Burpple Blog Have You Herd (Dec Edition, Pt 1)

The Main EventSAVOUR @ Christmas Wonderland, Gardens by the BayChristmas in a Burger by Wildseed at The SummerhouseWhat can I expect?This December, SAVOUR has partnered Christmas Wonderland at Gardens by the Bay, offering a gourmet twist on festive celebrations with a curated selection of gourmet plates by celebrity chefs and Michelin-starred restaurants. Dishes at the Gourmet Village start from an affordable $6, and there's even a custom-built wine market stocked with vinos from around the world.What should I order?Hamachi from two-Michelin-starred Japanese restaurant ShoukouwaPastrami Burnt Ends from popular smokehouse MeatsmithChristmas in a Burger from produce-driven Wildseed at The SummerhouseChestnut Chocolate Ice Cream from modern French restaurant PollenSAVOUR @ Christmas Wonderland is held at The Meadow, Gardens by the Bay, from 1 to 26 December, 4 to 11pm. Click here for more information on tickets and priority passes (from $25).Catch Them While You Can!Sat 9 Dec: The First Sustainable Christmas MarketBe inspired to go green this festive season at Singapore's first sustainable Christmas Market. Hosted by Mercure Singapore on Stevens and lifestyle company In Touch Concepts, the one-day event brings together 23 vendors peddling ethical products, craft and edible produce. Expect the likes of organic veggie boxes from Frank Food Company, festive bakes and gelato from Butterknife Folk and preservative-free, carbon neutral beers from Craft Beverage Supply.9:30am to 4:30pm. Admission is free. Click here for more information.Sun 10 Dec: Chefs for a Cause by Project Happy FeetPhoto: Project Happy FeetFeast for a good cause at this pop-up at the newly opened Novotel Singapore on Stevens. In its third run, Project Happy Feet brings together 12 local food personalities who will whip up tasty dishes for charity - they aim to raise $700,000 in support of SPED Financial Assistance Scheme, which provides financial aid to needy students from special education schools. 100 percent of ticket and merchandise sales will be donated. Notable dishes include Mini Vadai with Sriracha Mayo by group chef Daniel Sia from the Lo and Behold Group, Thai Butterfly Pea Flower Vermicelli Salad by celebrity chef Forest Leong, and Assam Pedas Meatball Sliders by prominent food writer Christopher Tan.1:30 to 5:30pm. Tickets start from $50, and include event entry and two food coupons. Click here for more information.Sat 16 Dec: Break Breads Not Backs, a Park Bench Deli Sri Lankan TakeoverTogether with Obey Clothing and chef-owner Rishi Naleendra of Michelin-starred Cheek by Jowl, Park Bench Deli presents this special event to raise funds for Happy People Helping People Foundation. The local organisation supports and cares for the cardboard collectors in Singapore. On the menu? Chicken Kottu Roti (aromatic chopped bread veggies, chicken and spices), Sri Lankan Fish Cutlets and Deep-Fried Mutton Rolls. We're sold. They'll also be retailing a PBD X Obey Clothing shirt at $49, with all profits going directly to Happy People Helping People Foundation.3pm till late at Park Bench Deli.No Time to WasteLimited Edition Matcha Cake at Ah Mah Homemade CakesWholly popular Ah Mah Homemade Cakes has created a special Matcha Cake ($11), available only for the month of December. As with all its cakes that have taken Singapore by storm, this festive rendition bears the same soft, fluffy texture, albeit emboldened with the earthy complexity of quality matcha. Yum!Get your hands on this limited edition matcha cake in December!New BeginningsThe cosy 16-seater Jamie's Deli at VivoCity, a new takeaway concept by British celebrity chef Jamie Oliver, is the perfect spot to pop by for grab-and-go bites and light meals - think rustic, hearty sandwiches, salads and pizzas. Coffee (from $3.50) and sweet bakes (average $3.60) start from 8:30am, while heartier savouries like salads (from $5.50) and pastas (from $7.50) start from 11am. We're loving the affordable prices. Tell us what you think!Hearty, affordable deli fare that's right up our alley!