Burpple Blog Have You Herd (Nov Edition, Pt 2.)

The Main EventUncorkedWhat's This AboutOrganised and held at Savourworld, this six-day festival will feature over 600 wine labels from places like Spain, France and Australia! The strictly cashless event is powered by Waave, an app that allows you to order your wines, pay and have it sent to your address all at once.Shop for your favourite wine labels in the sprawling 13,000 sqft, air-conditioned venue (parking is free!), attend masterclasses to learn more about organic wines from north Italy and tuck into hearty grub from existing Savourworld tenants like Garcons, Blue Lotus and Ottoman.Uncorked will take place at Savourworld, from 24 - 26 Nov, 1-3 Dec, 5pm-12am on Fridays, 11am-11pm on Saturdays and 11am-8pm on Sundays . Purchase tix here and enjoy five tasting portions of wine (50ml).Catch 'em While You Can23 NovemberCandlenut x Park Bench DeliWhen the world's first Michelin-starred Peranakan restaurant, Candlenut, teams up with sandwich joint Park Bench Deli for a one-night only sandwich pop-up, you better be there. The menu isn't out yet, but trust us, your food will be in good hands. We can't wait to tuck into some Peranakan cuisine served PBD-style and local flavoured cocktails by Vijay Mudaliar from Native. It's gonna be one great night! This one-day only event starts at 6pm, so grab your colleagues and swing by after work!24 - 26 NovemberOne Last Chow DownAll-you-can-eat fried chicken, truffle mac and cheese, wagyu big mac fried rice? Yasssss. Count us in for Bird Bird's last hurrah ($39 for adults, $20 for kids below 12, includes free flow iced tea and soft serve) before they shut their doors forever. Note that they will not be serving any a la carte on the last three days of operations, and dining is limited to 1 hour 45 minutes per table. Book your slot here.1 - 31 DecemberYoku Moku Pop-up in Singapore!Get your hands on these buttery, crispy and melt-in-your-mouth delicious Japanese butter cookies from Yoku Moku's two pop-up stores in Singapore this December. The month-long pop-ups at ION Orchard (level 1) and Takashimaya (near Cold Storage) will act as a preview to their flagship store slated to open in January 2018 (!!). Our pick? The hand-crafted Cigare that has just the right amount of buttery goodness.#BurppleGotJio Alert This is a delicious deal you won't want to miss out on - enjoy Meatsmith's Cheeseburger at just $10 every Tuesday! Burppler Veronica Phua loves the "fantastically juicy and tender" cheddar-topped beef short rib and brisket patty sandwiched between two cushiony-soft brioche buns from Burnt Ends. Ridiculous value and available for BOTH lunch and dinner? You'll know where to find us on Tuesdays.: Shared on Burpple by Burppler Veronica PhuaNew Menu - noodles galore!Famed for making their own udon on site daily, Tamoya Udon has since introduced four new tossed udon dishes in their menu and they are yummy! Of the four, our Burpple community likes the Oooh-mami Udon ($10.80) that comes with its signature udon slicked in XO sauce, topped with dried sakura ebi, bonito flakes and a wobbly onsen egg. Oooh-mami indeed! Other flavours include Fried Onion Udon ($8.80), Pesto Udon ($8.80) as well as the Triple Egg Udon ($9.80) that comes with tobiko, mentaiko, tamago and butter.: Shared on Burpple by Burppler JankliciouzTsukemen lovers, rejoice - this ramen joint located within Japan Food Town in Wisma Atria now has tsukemen items on the menu! The Original Tsukemen ($15) from Machida-Shoten, which features the restaurant's famous iekei ramen from Kanagawa Prefecture, is served alongside a special tsukemen sauce that is said to have diced char siew for added flavour.New on the menu at Ramen Champion's full-service restaurant in The Central is the eye-catching Special Tonkotsu Pink Ramen. While most might be deterred by it's bright pink hue, created by infusing beetroot and blueberries into the pork broth, #BurppleTastemaker Ice Blossom reassures that "the natural sweetness of the two superfood and unexpected ingredients balanced out the ultra saltiness of the ramen broth". A definite must-try in her books!: Shared on Burpple by #BurppleTastemaker Ice BlossomGoodbye Forever:We bid farewell to newcomer The Pasta Boutique, who started operations earlier this year in a coffeeshop in Bedok, as they shut their shutters for the final time come 30 November. Your "restaurant quality" pastas like the Truffle Mushroom Linguine, Spicy Prawn Aglio Olio and Chilli Crab Pasta will be dearly missed by our Burpple community.Catch up on the latest openings. Get your tummies ready for plenty more exciting new finds this week. We checked out (yet another) acai spot in Katong, this time specialising in acai soft serve; ate our hearts out at an unassuming coffeeshop stall in Havelock that dishes out the most flavoursome zi char plates; and mopped our brows after a sweat-inducing but utterly meal at this Sichuan-style grilled fish specialist. What better way to cool down then than to join the queues for the lusciously creamy and cheesy ice cream from Japan? We hope you're hungry.P.S. Help us help you - send us photos/videos/messages of new openings, signboards of hawker stalls you think are hidden gems or notices of closure via our social media channels (Facebook / Instagram), or drop us an email here!