Cambro Blog Rogue Island's Game-Changing Makeover: How a $50K Shelving and Storage Upgrade Transformed One Rhode Island Restaurant

Running a successful two-tier restaurant in a historic downtown building is no small feat-just ask Chef-Owner Ryan Bassett of Rogue Island. Opened in 2013, Rogue Island pays homage to Rhode Island's storied culinary influences, from French Canadian to Italian and Irish. Yet despite the restaurant's vibrant menu and loyal following, the space itself posed unique [...]The post Rogue Island's Game-Changing Makeover: How a $50K Shelving and Storage Upgrade Transformed One Rhode Island Restaurant appeared first on the CAMBRO blog.