Delicious broiled shrimp scampi has made its move to your outside grill. The same ingredients are used, the cooking method has changed. You may use any size shrimp for this recipe, but the larger (36-40 count and larger) tend to do better and make more appealing servings. Larger shrimp also means less peeling and deveining. [...]The post Shrimp Scampi On the Grill appeared first on Cape Fear Coast Seafood.
