Thaw crabmeat if frozen, remove all cartilage and shell. Sautee onion, celery, pepper and garlic in vegetable oil until tender. Do not brown. In a large mixing bowl, combine sauteed vegetables with all ingredients except dry bread crumbs and vegetable oil. Add mayonnaise if mixture seems too dry. Pat mixture into 12 small cakes and [...]The post Southern Crab Cakes appeared first on Cape Fear Coast Seafood.
