Source: Food Engineering Magazine

Carolina Foods: FOOD ENGINEERING Announces 2025 Plant of the Year Award Winner

The new facility adds 425,000 sq. ft. to Carolina Foods' previously existing 100,000 sq. ft. of operations creating such baked goods as Duchess Honey Buns, donuts, pastries and pies.

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Followers on Owler

259

Est. Annual Revenue

$25-100M

Est. Employees

250-500

President & CEO

Paul Scarborough

CEO Approval Rating

90/100

Carolina Foods is a North Carolina-based food processing company that processes and distributes honey buns, donuts, pastries, pies and bakery products in Charlotte.