By late afternoon, the smell from the Case Farms chicken plant in Canton, Ohio, is like a pungent fog, drifting over a highway lined with dollar stores and auto-parts shops. When the stink is at its ripest, it means that the day's hundred and eighty thousand chickens have been slaughtered, drained of blood, stripped of feathers, and carved into pieces-and it's time for workers like Osiel López Pérez to clean up. On April 7, 2015, Osiel put on bulky rubber boots and a white hard hat, and trained a pressurized hose on the plant's stainless-steel machines, blasting off the leftover grease, meat, and blood.
Case Farms is a North Carolina-based poultry farming company that provides breaded filets, breaded party wings, whole legs, roasters and patties products
in United States.