Source: Los Angeles Times

Chef’d: The fate of Chef'd tells us where the meal-kit industry is heading

Time was, online meal-kit companies like Blue Apron were going to either revolutionize the food industry, taking on both grocery stores and restaurants - or go bankrupt because of the cost and complexity of shipping fresh meat and produce to customers' front doors.But now a third option is emerging:...

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Kyle Ransford's photo - Founder & CEO of Chef’d

Founder & CEO

Kyle Ransford

CEO Approval Rating

72/100

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