It's right around 9 a.m. on this cold, snowy Monday morning, and employees are hard at work at Creative Snacks' new 92,000-square-foot production facility in High Point. Donning orange hair nets and long white lab coats, some Creative Snacks workers are busy making granola in the facility's baking area. Others are milling about the manufacturing and storage areas while some are grabbing a snack in the plant's spacious lunch room before starting a shift. Creative Snacks CEO Marius Anderson, who...