Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese - perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings. ... Continue reading: Daiya Foods Introduces New Dairy-Free Cheese Shreds for Foodservice Operators.
Daiya is a Canada-based food production company that produces and supplies plant-based food products such as dairy-free meals, pizza and cakes for the retail market.