Source: Perishable News

Daiya: Daiya's Reformulated Cheese Products Hit Shelves

Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology are now hitting shelves across the country. Featuring the new Daiya Oat Cream blend, the proprietary cultured ingredient is now the key component across Daiya's dairy-free shreds, slices, blocks and sticks - promising consumers an incredible dairy-like melt and deliciously balanced cheesy flavor. ... Continue reading: Daiya's Reformulated Cheese Products Hit Shelves.

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Est. Annual Revenue
$25-100M
Est. Employees
500-1.0K
Hajime Fujita's photo - CEO of Daiya

CEO

Hajime Fujita

CEO Approval Rating

82/100

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