Preparation Time: 60 minutes; Cooking Time: 25 minutes; Serves: 1 (2 pieces); Ingredients Split bengal gram (chana dal): 1/4 cup; Jaggery (gur) grated: 1/4 cup; Oil: 1 teaspoon; Saffron (kesar): a pinch; Green cardamom powder: 1/8 teaspoon; Nutmeg powder: a pinch; FOR THE DOUGH Diabetacare multigrain flour: 1/3 cup; Salt: a pinch; Pure ghee: 1 [...]The post Recipe of the week: Puran Poli appeared first on Diabetacare.