Source: Verdict Foodservice

Dig Inn: DIG launches summer 2024 barbecue-inspired menu in US

DIG, a fast-casual restaurant known for its seasonal, scratch-cooked comfort food, has announced the launch of a new limited-time summer barbecue-inspired menu in the US. The post DIG launches summer 2024 barbecue-inspired menu in US appeared first on Verdict Food Service.

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Est. Annual Revenue
$25-100M
Est. Employees
250-500
Tracy Kim's photo - CEO of Dig Inn

CEO

Tracy Kim

CEO Approval Rating

- -/100

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