Source: Verdict Foodservice

Dig Inn: DIG unveils spring 2025 menu with herb-infused dishes

Fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes. The post DIG unveils spring 2025 menu with herb-infused dishes appeared first on Verdict Food Service.

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Est. Annual Revenue
$25-100M
Est. Employees
250-500
Tracy Kim's photo - CEO of Dig Inn

CEO

Tracy Kim

CEO Approval Rating

- -/100

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