Does any vegetable say SPRING as much as asparagus? Adding parmesan cheese and oven-roasting gives even more flavor to asparagus. Perfect for serving with grilled fish or lamb. INGREDIENTS: 1 bunch asparagus spears, trimmed 3 TBSP olive oil 1 1/2 TBSP grated Parmesan cheese 1 clove garlic, minced 1 TSP sea salt 1/2 TSP ground black pepper 1 TBSP lemon juice INSTRUCTIONS: Preheat oven to 425-degrees F. Place the asparagus into a mixing bowl and drizzle with olive oil. Toss to coat the spears.... Read MoreThe post Spring Recipe Series: Easter Asparagus appeared first on DiLorenzo Realty Group.
