Source: THE NEW YORK TIMES

Dine Market: A Software Firm That Wines and Dines the Restaurant Industry

The start-up Market Dine initially faced an uphill fight convincing restaurateurs its app could save them thousands of dollars on food and supplies.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Guy Praisler's photo - Founder & CEO of Dine Market

Founder & CEO

Guy Praisler

CEO Approval Rating

79/100

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