Source: Double Dutch Blog
150ml Double Dutch Ginger Beer
25ml Midnight Oil Coffee Liqueur
35ml Tequila
2 dashes Orange Bitters
3 dashes Aztec Chocolate Bitters
Grated Montezuma Dark Chocolate (for garnish)
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Mule Mug
Ice
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Fill your mule mug with ice
Add 25ml Midnight Oil Coffee Liqueur and 35ml Tequila
Top with Double Dutch Ginger Beer
Add 2 dashes of orange bitters and 3 dashes of Aztec chocolate bitters
Grate Montezuma Dark Chocolate to garnish
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