Have you tasted the citrusy, bright taste of a fresh hop beer? Well, you should because these unique brews are only available for as long as the fresh supply of hops lasts. How long, you ask? It could be two weeks, maybe three. That's it. And then they're gone until next autumn. Regular beer making uses dried hops, which are dehydrated, processed, and conditioned. They are then used by the breweries to craft all of your favorites: Pale Ale, Pumpkin Stout, Kolsch, Amber, you name it. Dried hops are available all year round and provide a consistent (and delicious) flavor. Continue Reading
