Quinoa doesn't only have to be thought of as a savory side dish. Try starting out your day with this protein-packed vegan breakfast! -GenevieveIngredients1 cup, unsweetened vanilla almond milk½ cup dry quinoa, rinsed1 banana, sliced2 T nut butter of choice2 T crushed walnuts½ tsp cinnamon¼ tsp nutmegDirectionsCombine almond milk and quinoa in a pot over medium high heat and bring to a boil.Reduce heat to a simmer and cover.Cook for about 30 minutes, or until quinoa is tender.Divide into 2 bowls. Top each with sliced bananas, a drizzle of nut butter, walnuts and spices, and enjoy!Click for print-out. Tags: breakfast quinoabreakfastgluten-freerecipenutritionist
