Source: EAT Club Blog

EAT Club Blog Maintaining Company Culture for Remote Employees During COVID-19

As the world hunkers down during this unprecedented moment, EAT Club would like to help our partners keep their employees safe, healthy, and engaged while they shelter-in-place. Once the usual and prudent instructions are followed to keep one’s home safe (washing hands frequently, keeping social distance, sanitizing surfaces, and venturing out only for essentials), the next priority for your staff should be the continuity of a positive work environment. Here are a few culture tips that will help keep your workforce’s spirit and production high while they navigate these challenging times.

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Est. Annual Revenue
$25-100M
Est. Employees
500-1.0K
Doug Leeds's photo - CEO of EAT Club

CEO

Doug Leeds

CEO Approval Rating

83/100

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