Minneapolis-based nonprofit Eat for Equity will start boxing meals and groceries for sale from its new catering kitchen on the city's south side. It's yet another story of plans foiled by the pandemic, followed by a pivot. Just a month ago, Eat for Equity was planning Co Kitchen, a kind of restaurant-in-residency at Du Nord Craft Spirits, a distillery and cocktail room located in the same 2610 E. 32nd St. building as the nonprofit's catering kitchen. Helmed by chef and food writer Mecca Bos,...