Eat This Much Blog Optimizing your ETM meal plans to use nonperishable ingredients

With the quarantine and state-wide stay-at-home orders in full swing, a lot of us are stocking up on non-perishable ingredients, like dried beans, rice, and canned and frozen goods. You don’t have to expect an impending apocalypse for this to make sense — the fewer trips you make to the grocery store, the less you’re […]