Empire Marketing Group Blog Changes to Cold Holding Temperatures in NC

Did you know? On January 1st, 2019, cold holding temperature requirement for Time/Temperature Control for Safety (TCS) foods will change from 45°F to 41°F.Importance of Changes Federal estimates indicate that there are about 48 million cases of een 41° to 135°F will cause bacteriafood borne illness annually. TCS foods reading at a temperature betw to grow at dangerous levels which could lead to several food borne illnesses. Current science, research, and key stakeholders support reducing