Ingredients:
1 pound crappie or other white flaky fish
1/4 cup olive oil
1 lime,juiced
1 tablespoons chili powder
1 jalapeno,coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 whole wheat tortillas
Garnish:
Shredded cabbage
Hot sauce
Sour cream or plain greek yogurt
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Chopped tomatoes
Directions:
Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.
Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!
