Source: Food Business News

EVERY: The Every Co. eliminates the chicken from egg production

Company is using precision fermentation to create egg proteins.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Arturo Elizondo's photo - Co-Founder & CEO of EVERY

Co-Founder & CEO

Arturo Elizondo

CEO Approval Rating

90/100

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