Source: Project NOSH

Fazenda Futuro: Expo West: New Plant Based Alternatives Seek Global Flavors, Span Seafood To Center Store

The plant-based food movement has seeped into every corner of the grocery store from the butcher counter to frozen and center store. At Expo West we saw plenty of new entrants and the expansion of product lines from key players in the space.

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Est. Annual Revenue
$5.0-25M
Est. Employees
100-250
Marcos Leta's photo - Founder & CEO of Fazenda Futuro

Founder & CEO

Marcos Leta

CEO Approval Rating

99/100

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