Every restaurant has a few sides. Ours have funny names. Please let us explain... Baba Ghanoush (or Gannoush) (or Ghanouj) is roasted eggplant. But you won't recognize it. It's smashed and spiced and seasoned into a tasty dip. It's zesty, light tan in color, and plays well with others. Tabbouleh (or Tabouli) is an intense [...]The post A Few Side Notes appeared first on FelFel Mediterranean Restaurant.