**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Sauvignon Blanc (Dry White) True Chardonnay (Dry White) This unique spin on a classic dish substitutes Parmesan cheese for goat cheese, adding an extra dimension of flavor. In addition by finishing with lots of lemon the citrus flavors [...]The post Risotto with Roasted Garlic and Goat Cheese appeared first on Fenn Valley Vineyards.
